Monthly Archives: August 2010

The four main types of barbecue…No it ain’t Beef, Pork, Chicken, and Roadkill

There are four main regional varieties of traditional, slow-cooked barbecue and those what love ‘em is usually them what growed up with ‘em, and sometimes they’ll even fight to defend ‘em.  BUT, there aren’t really any hard and fast rules … Continue reading

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Outdoor Cookin’ Techniques

Outdoor Cooking Techniques Growing up in southern California during the 60s, my dad cooked outside over charcoal quite a bit. I thought if something was cooked over a charcoal fire, it had to be, by definition ” barbecued”. After all, … Continue reading

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