Miner’s Mix Garlic Shrimp

While the Ol’ Miner is working on his next bit of wisdom, we thought we’d share a simple recipe with you.  Take a look, and try it the next time you grill!


Miners Mix Garlic Shrimp

To about 1 lb of thawed, raw peeled shrimp, add 1-2 tablespoons of Miners Mix XXX-Garlic Seasoning and Rub along with ¼ cup of olive oil and mix well so the shrimp are evenly coated with oil and seasoning rub. Let marinate for an hour or more and then stir fry in a grill basket over medium heat charcoal until the shrimp are cooked through. Shrimp cook quickly so don’t overcook.


About minersmix

In early 1849, Joshua Shelby was working as a cook in a fancy St. Louis restaurant. The hottest topic among the patrons there was the rivers of gold that had been found out in California. These seemingly easy pickins stoked a full-blown case of Gold Fever! The only cure was a pick axe and gold pan way up in the Sierra Nevada Mountains which lay far to the west. In mid 1849, Shelby loaded up his wagon and along with hundreds of other would-be prospectors he headed west to California. Eventually he settled in the Mother Lode region, not far from what became Yosemite National Park. Accompanied by his trusty mule Codie, and panning along the Merced River, Shelby found a little gold, but eventually grew tired of the backbreaking work. Looking around for something else to provide a living, Shelby realized that the gold mines and camps dished up awful, bland food that failed to stick to a man's ribs and about which the miners complained constantly. Falling back on his skills, recipes, and spice blends, Shelby took a job as a gold camp cook which led to local fame and a little fortune. He soon developed a reputation as a first class frontier chef famous for good 'ol fashioned home-style cooking. Joshua Shelby's trademark spice and rub blends were always chock full of flavor and new blends continuously evolved as immigrants of from far off countries arrived in the camps, some with exotic and rare spices with flavors he'd never encountered before.
This entry was posted in Barbeque, Big Green Egg, Cooking, Food, Outdoor Cooking, Spices and tagged , , , , , , , , , , . Bookmark the permalink.

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