This recipe makes chicken that’s far better than anyone would think based on the ingredients!
Blend a 2:1 ratio of Hidden Valley Ranch salad dressing with Miners Mix Kit’s K.C. BBQ Rub. I usually use 1 cup dressing to ½ cup BBQ Rub for 6 thighs with skin left on.
Marinate for several hours to overnight in the refrigerator, and then grill over medium heat coals as you normally would grill chicken. Be sure to cook thoroughly. There is no need to baste the chicken pieces while cooking, but excess marinade can be drizzled on while cooking if desired. This marinade is great with breast meat and boneless thighs, but doesn’t work as well using whole chickens, wings, or legs probably due to the amount of skin covering most of the meat on these parts. If skin were removed, the marinade probably would work great on all chicken parts.