Author Archives: minersmix

About minersmix

In early 1849, Joshua Shelby was working as a cook in a fancy St. Louis restaurant. The hottest topic among the patrons there was the rivers of gold that had been found out in California. These seemingly easy pickins stoked a full-blown case of Gold Fever! The only cure was a pick axe and gold pan way up in the Sierra Nevada Mountains which lay far to the west. In mid 1849, Shelby loaded up his wagon and along with hundreds of other would-be prospectors he headed west to California. Eventually he settled in the Mother Lode region, not far from what became Yosemite National Park. Accompanied by his trusty mule Codie, and panning along the Merced River, Shelby found a little gold, but eventually grew tired of the backbreaking work. Looking around for something else to provide a living, Shelby realized that the gold mines and camps dished up awful, bland food that failed to stick to a man's ribs and about which the miners complained constantly. Falling back on his skills, recipes, and spice blends, Shelby took a job as a gold camp cook which led to local fame and a little fortune. He soon developed a reputation as a first class frontier chef famous for good 'ol fashioned home-style cooking. Joshua Shelby's trademark spice and rub blends were always chock full of flavor and new blends continuously evolved as immigrants of from far off countries arrived in the camps, some with exotic and rare spices with flavors he'd never encountered before.

Hot? Whaddya Mean Hot?

When first we embarked on the Miners Mix adventure, we had a stable of rubs and spice blends of which we were very proud. We set about the genial task of marketing them to a hungry public, and we enjoyed … Continue reading

Posted in Barbeque, BBQ, Spices, Uncategorized | Tagged , , | 4 Comments

Don’t Feel Like Cooking Outside?

We happen to cook outside most days of the year.  Grilling, smoking and barbecue pretty much make up how we cook about 300+ days of the year, sun, rain, snow or hail.  We do, however occasionally retreat indoors.  When we … Continue reading

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Smoke ‘em if you’ve got ‘em…

One of the tastiest methods of preparing food is often avoided by neophytes to the joy of outdoor cooking. Smoking meat appears to be couched in mystery, and the methods thereof whispered like some dark secret held close by the … Continue reading

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Miners Mix Tips and Tricks

So you took the leap and stepped up your barbeque game by buying some Miners Mix.  Now you’re thinking, well I’ve got the stuff, but how do I use it?  Read on, McDuff and we’ll share some tried-and-true methods, and some … Continue reading

Posted in Barbeque, BBQ, Cooking, Food, Grilling, Seasoning, Uncategorized | Tagged , | 2 Comments

Back in the Saddle Again…

Hot Rub Candy?! Oh, my it has been a while.  In our defense, be it known that we have been busy indeed!  I see that the last time we talked we were discussing the merits of grass fed (and home … Continue reading

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Ribsteak

Part 1 RibSteak Fulfills his Destiny It has been far too long a time since the last post and I feel guilty about not keeping things up. This entry was actually written some months ago but essential computer “upgrades” prevented … Continue reading

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Natural Meat Enhancement – Part I

Up here in the hills in late March / early April it’s park-like, green and beautiful everywhere one looks. The wild turkeys are clumped into flocks here and there with the toms a gobblin’ and a struttin’ and the hens … Continue reading

Posted in BBQ, Cooking, Grilling, Uncategorized | Tagged , , | 4 Comments