Category Archives: BBQ

Miners Mix Buttermilk Brined Turkey 

NOTE:  This recipe produces spectacular results with oven roasted or smoked turkeys.    Prep Time: 25 minutes   Brine Time: 10-12 hours or overnight  Cook Time: 4-6 hours   Smoker Temp: 240 to 300°F   Meat Finish Temp: 165°F (Poultry must attain 165°F or higher to be … Continue reading

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Smoked Chicken Soup

When we featured this on our social media feeds, folks seemed to like it, so we thought we’d share the specifics.  The really good thing about this dish is you’ve got to start with a smoked chicken!  In this case … Continue reading

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A lamb’s gotta do what a lamb’s gotta do!

One of the best things about being a rub and spice company is that we get to cook (and eat!) a lot.  Recently, we had the pleasure of dining at the Ol’ Miner’s place and watching him do his magic … Continue reading

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Miners Mix Carolina Style Barbecue Sauce

To be honest, when we cook, we normally cook sans sauce.  Not that we don’t like sauce, but when you make the world’s best gourmet spices and rubs, there’s not all that much call for sauce in your cooking.  When … Continue reading

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Miners Mix Oven Fried Chicken

As summer closes, many folks ask us if there’s any way to use Miners Mix indoors.  Now, our first thought is yes, but why would you?  Then we realize that most folks don’t enjoy the weather advantages of living on … Continue reading

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Skin On Pork Belly

Recently we posted this picture on our social media feeds, and the overwhelming response was “How did you do that?”  In truth, it ain’t hard, and much to our chagrin, the method doesn’t use any Miners Mix product at all!  … Continue reading

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Hot? Whaddya Mean Hot?

When first we embarked on the Miners Mix adventure, we had a stable of rubs and spice blends of which we were very proud. We set about the genial task of marketing them to a hungry public, and we enjoyed … Continue reading

Posted in Barbeque, BBQ, Spices, Uncategorized | Tagged , , | 4 Comments