Category Archives: Food

Miners Mix Buttermilk Brined Turkey 

NOTE:  This recipe produces spectacular results with oven roasted or smoked turkeys.    Prep Time: 25 minutes   Brine Time: 10-12 hours or overnight  Cook Time: 4-6 hours   Smoker Temp: 240 to 300°F   Meat Finish Temp: 165°F (Poultry must attain 165°F or higher to be … Continue reading

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Miners Mix Keto Oven Fried Chicken

We recently ran a photo – this photo, in fact – on our social media feeds (by the way, if you’re not following us on Twitter, Instagram, Facebook, and/or YouTube, you should be!!).  When we ran the photo, we promised … Continue reading

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Miners Mix Oven Fried Chicken

As summer closes, many folks ask us if there’s any way to use Miners Mix indoors.  Now, our first thought is yes, but why would you?  Then we realize that most folks don’t enjoy the weather advantages of living on … Continue reading

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Don’t Feel Like Cooking Outside?

We happen to cook outside most days of the year.  Grilling, smoking and barbecue pretty much make up how we cook about 300+ days of the year, sun, rain, snow or hail.  We do, however occasionally retreat indoors.  When we … Continue reading

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Smoke ‘em if you’ve got ‘em…

One of the tastiest methods of preparing food is often avoided by neophytes to the joy of outdoor cooking. Smoking meat appears to be couched in mystery, and the methods thereof whispered like some dark secret held close by the … Continue reading

Posted in Barbeque, BBQ, Cooking, Food, Meat Smoking, Smoking Meat | Tagged , , | 1 Comment

Miners Mix Tips and Tricks

So you took the leap and stepped up your barbeque game by buying some Miners Mix.  Now you’re thinking, well I’ve got the stuff, but how do I use it?  Read on, McDuff and we’ll share some tried-and-true methods, and some … Continue reading

Posted in Barbeque, BBQ, Cooking, Food, Grilling, Seasoning, Uncategorized | Tagged , | 2 Comments

Back in the Saddle Again…

Hot Rub Candy?! Oh, my it has been a while.  In our defense, be it known that we have been busy indeed!  I see that the last time we talked we were discussing the merits of grass fed (and home … Continue reading

Posted in BBQ, Cooking, Food, Seasoning, Uncategorized | Tagged , | 1 Comment