Tag Archives: Barbecue

Miners Mix Buttermilk Brined Turkey 

NOTE:  This recipe produces spectacular results with oven roasted or smoked turkeys.    Prep Time: 25 minutes   Brine Time: 10-12 hours or overnight  Cook Time: 4-6 hours   Smoker Temp: 240 to 300°F   Meat Finish Temp: 165°F (Poultry must attain 165°F or higher to be … Continue reading

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A lamb’s gotta do what a lamb’s gotta do!

One of the best things about being a rub and spice company is that we get to cook (and eat!) a lot.  Recently, we had the pleasure of dining at the Ol’ Miner’s place and watching him do his magic … Continue reading

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Miners Mix Carolina Style Barbecue Sauce

To be honest, when we cook, we normally cook sans sauce.  Not that we don’t like sauce, but when you make the world’s best gourmet spices and rubs, there’s not all that much call for sauce in your cooking.  When … Continue reading

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Skin On Pork Belly

Recently we posted this picture on our social media feeds, and the overwhelming response was “How did you do that?”  In truth, it ain’t hard, and much to our chagrin, the method doesn’t use any Miners Mix product at all!  … Continue reading

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Smoke ‘em if you’ve got ‘em…

One of the tastiest methods of preparing food is often avoided by neophytes to the joy of outdoor cooking. Smoking meat appears to be couched in mystery, and the methods thereof whispered like some dark secret held close by the … Continue reading

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Miners Mix Tips and Tricks

So you took the leap and stepped up your barbeque game by buying some Miners Mix.  Now you’re thinking, well I’ve got the stuff, but how do I use it?  Read on, McDuff and we’ll share some tried-and-true methods, and some … Continue reading

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Ribsteak

Part 1 RibSteak Fulfills his Destiny It has been far too long a time since the last post and I feel guilty about not keeping things up. This entry was actually written some months ago but essential computer “upgrades” prevented … Continue reading

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