Tag Archives: BBQ

Natural Meat Enhancement – Part I

Up here in the hills in late March / early April it’s park-like, green and beautiful everywhere one looks. The wild turkeys are clumped into flocks here and there with the toms a gobblin’ and a struttin’ and the hens … Continue reading

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Better than Sex, well almost…

Growing up in southern California within a stone’s throw of the border; stone’s throw only if you happen to be Cam Newton and that stone has a North Korean rocket attached to it, Mexican food became staple food stuff. Now … Continue reading

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Indoor Grillin’ while outside it be a Chillin’ (and a Rainin’)

According to the calendar it is officially winter and up here in the hills we’re finally getting drops of stuff falling out of the sky, something which we have not seen in far too long of a time. Creeks, some … Continue reading

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Wine Trails

It’s been some time since my last effort on blogland here. There’ve been quite a few business distractions lately, plus we’ve done little of note that honestly, is either worthy of documentation or your effort to read. Miners Mix just … Continue reading

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Reflections on the Cycle of Life and Marinated Chicken Thighs

Up here in the hills near Yosemite National Park, we are entering early fall and hopefully soon, the beginning of a sorely-needed rainy season. After four years of drought many of us have dry or barely-functioning wells. Everyone here hopes … Continue reading

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Often Overlooked; Frequently Underutilized

No, it’s not parts of camel or baboon that are only eaten by that guy on TV.  It’s Grill Baskets! If you don’t have a grill basket in your selection of BBQ implements, then you’re lacking one of the most … Continue reading

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We Went, We Cooked, We Won!

4 years participation; 3 wins, and one second! Miners Mix EggFest Recipes  Miners Mix Pulled Pork, Carnitas Style Rub your pork butt heavily with Miners Mix Maynard’s Memphis BBQ Rub. For the best flavor, wrap the rubbed pork with stretch … Continue reading

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