Tag Archives: Grilling techniques

Fish on!! The grill…

People who claim they don’t like fish have NEVER had GOOD fish. This blog will tell you how to make GOOD fish! A lot of folks are scared to grill fish the way it was meant to be grilled, which … Continue reading

Posted in Barbeque, BBQ, Big Green Egg, Cooking, Food, Outdoor Cooking, Spices | Tagged , , , , , , , , , , , | 3 Comments

The Ol’ Miner’s Smoker

The Ol’ Miner himself sent this picture to us (his trusty IT staff) for another Miner’s Mix enterprise (hint: keep an eye out for “Sierra Smoke”).  This is the Ol’ Miners Pit Smoker.  It’s got some pretty special modifications designed by … Continue reading

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Miners Mix Ranch-Marinated Chicken Thighs

This recipe makes chicken that’s far better than anyone would think based on the ingredients! Blend a 2:1 ratio of Hidden Valley Ranch salad dressing with Miners Mix Kit’s K.C. BBQ Rub. I usually use 1 cup dressing to ½ … Continue reading

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Miners Mix Pulled Pork – Yum!

The Day Before: Rub pork butt liberally with Miners Mix Maynards Memphis Rub. Apply rub heavily! Wrap in plastic wrap and refrigerate overnight. The Next Day: Prepare grill/smoker for indirect cooking and control heat to maintain temperature between 220 to … Continue reading

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Other Cookers I’ve Owned

A couple of weeks ago, I talked about the Kamado style grills I own and a little later I spoke about my offset pit smoker. I have several more cookers sitting around that don’t get a lot of use anymore. … Continue reading

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Offset Pit Smokers

I have a smallish pit smoker; the cook chamber is about 5’ long and the cooking grates are about 22” wide. Though I prefer not to use racks to hold ribs vertical, my smoker will easily hold enough ribs in … Continue reading

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BBQ Tools

After 45 years or so of standing in front of a great variety of grills and pit smokers, cooking at EggFest events and in competition BBQ, this is my take on what’s needed and what’s not necessary as far as … Continue reading

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