Tag Archives: Outdoor Cooking

Come see us!

For those who have plans to be in California’s Central Valley around July 23rd, we’d like to extend the invitation to come and see us (and maybe meet the Ol’ Miner himself!) at the Fresno Food Expo!  We’ll be there … Continue reading

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Fish on!! The grill…

People who claim they don’t like fish have NEVER had GOOD fish. This blog will tell you how to make GOOD fish! A lot of folks are scared to grill fish the way it was meant to be grilled, which … Continue reading

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The Ol’ Miner’s Smoker

The Ol’ Miner himself sent this picture to us (his trusty IT staff) for another Miner’s Mix enterprise (hint: keep an eye out for “Sierra Smoke”).  This is the Ol’ Miners Pit Smoker.  It’s got some pretty special modifications designed by … Continue reading

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Miner’s Mix Garlic Shrimp

While the Ol’ Miner is working on his next bit of wisdom, we thought we’d share a simple recipe with you.  Take a look, and try it the next time you grill! Miners Mix Garlic Shrimp To about 1 lb … Continue reading

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Other Cookers I’ve Owned

A couple of weeks ago, I talked about the Kamado style grills I own and a little later I spoke about my offset pit smoker. I have several more cookers sitting around that don’t get a lot of use anymore. … Continue reading

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Offset Pit Smokers

I have a smallish pit smoker; the cook chamber is about 5’ long and the cooking grates are about 22” wide. Though I prefer not to use racks to hold ribs vertical, my smoker will easily hold enough ribs in … Continue reading

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Over the next few days I’ll talk about the Cookers I’ve owned (that I can remember anyway)

A few years ago, when my ancestors and your ancestors were quite a bit more hirsute, stank, wore animal skins, and sported names like Gork and Zhug, one Albert Glackstein figured out that if you surrounded burning wood with a … Continue reading

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